Eat & Drink

Field Notes

Pancita Is Seattle's Spectacular, Unexpected New Mexican Restaurant

Janet Becerra nixtamalizes her own corn for a menu of tostadas, tortillas, and cocktails.

11/29/2023 By Allecia Vermillion Photography by Amber Fouts

Oeno Files

Four Great Sparkling Wines from Washington

Holiday-ready picks from local wineries that specialize in bubbles.

11/22/2023 By Sean P. Sullivan

Chex Mix and A-Mingle

Holiday Popup Bars Are Definitely a Thing This Year

Get into the holiday spirit with a temporary dive bar, yuletide tiki drinks, retro snacks, even a special holiday tea.

11/21/2023 By Seattle Met Staff

Hangouts

Are Taprooms the New Seattle Coffee Shops?

Seattle takes breweries’ third-place status to the next level.

11/15/2023 By Allecia Vermillion

Dining Guide

Best New Restaurants 2023

Seattle's dining landscape defies easy themes—and that's a good thing.

11/08/2023

Best New Restaurants 2023

The Boat Is Our Restaurant of the Year

Quynh and Yenvy Pham kept things simple and created something great.

11/08/2023 By Allecia Vermillion

Out East

Arrowleaf Bistro Is Blossoming in Winthrop

With the kind of fine dining that can be done in jeans, the Methow Valley manages to get even more appealing.

11/07/2023 By Allison Williams

Love Letters

Loak Toung Is the Perfect Neighborhood Restaurant

This mom-and-pop Thai joint in a Tacoma strip mall is everything you could ask for.

11/06/2023 By Eric Nusbaum

Oeno Files

Chateau Ste. Michelle Remains Washington’s Indispensable Winery

Our largest winery may be struggling, but we need it now as much as we ever did.

11/01/2023 By Sean P. Sullivan

Asked/Answered

Why Is There a Dick's Burgers in Spokane?

The similarities are eerie, but there's no relation between our own Dick's Drive-In and Spokane's Dick's Hamburgers.

10/30/2023 By Allecia Vermillion

Let's Tock Turkey

These Local Restaurants Will Serve Thanksgiving Dinner

Where to go if you'd rather leave the turkey (or prime rib, or morel pot pie) to the professionals.

10/25/2023 By Seattle Met Staff

Seattle Dining Guide

Special Occasion Restaurants for When You Want to Go Big

Because sometimes life hands you reasons to make a reservation and really blow it out.

10/18/2023 By Allecia Vermillion

Queries

Hey, John Richards, Tell Me about Your Last Great Meal

A few of our most fascinating locals dish on the restaurants they love.

10/11/2023 By Allecia Vermillion

Opening Dispatch

Melissa Miranda's New Spot, Kilig, Opens in Chinatown–International District

The Musang chef has a new fast-casual spot that's all about bulalo (plus some other soup and noodle excitement).

10/10/2023 By Allecia Vermillion

Chef’s Day Off

How Kamonegi Chef Mutsuko Soma Hacks Ramen

The internet’s mad noodle genius turns regular pasta into ramen noodles.

10/04/2023 By Allecia Vermillion

Sugar High

A Pair of Dentists Opened a Candy Shop in Madrona

The tiny space has classic sweets, artisanal chocolate, culty Danish licorice—even custom piñatas. Just remember to brush after you visit.

09/27/2023 By Allecia Vermillion

Sugarcoat It

These Local Candy Shops Are Pretty Sweet

Just in time for spooky season (but here year-round).

09/26/2023 By Seattle Met Staff

One Last Word

Remembering Legendary Barman Murray Stenson

He dusted off a long-forgotten cocktail recipe and put Seattle at the forefront of a movement. But that was only part of why we loved Murray.

09/23/2023 By Allecia Vermillion

Seattle Dining Guide

Seattle's Best New Restaurants of 2023

This year’s top newcomers include pizza with a sense of place, sushi with a sense of humor, and a chef who sources from his mom’s garden.

09/12/2023 By Allecia Vermillion

Ribs and Reminiscences

A Farewell to Ballard's Bitterroot BBQ

But a hello to a new Mammoth sandwich shop across from Seattle Center.

09/08/2023 By Allecia Vermillion